Diary of a Food Club Support Worker

My name is Simon and I work for a national charity. The following is an insight into working on a food redistribution project across Bristol in challenging and changing times. Opinions and observations are mine, and are not representative of my employer and names have been changed to protect the brilliant.

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Broomhill Daisies and Dandelions
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Turning Bristol vegan by stealth
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We’ll make chefs of you yet.
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Creaky bracket, now fixed.
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This week’s deconstructed bag. Decent.
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This tells you all you need to know about the weather. No snails in anyone’s bag this week.
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St Pauls leads the way in organisations skills
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The Hargreave Lansdown donation sack
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Knowle Wild West. Evidence of a socially distanced old school bar brawl?
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The Super Duper Square Food Foundation
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Esther Rantzen in carrot form.
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Hydroponic salad — grown in Bristol by LettUs Grow. Let it Brie, Brie the change, Brie here now, etc…

Food Club support worker and Lead Youth Worker at Bedminster Youth Club.

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